1B – Standard American Lager
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Standard American Lagers are the “regular” strength versions of the lite American lagers. The style guidelines for this beer are almost identical as those for …
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Standard American Lagers are the “regular” strength versions of the lite American lagers. The style guidelines for this beer are almost identical as those for …
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NOTE: In the 2015 BJCP Style Guidelines, Munich Dunkel is now categorized as Style 8A in Category 8 Dark European Lager which contains German vollbier lagers darker than amber-brown color. …
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NOTE: In the 2015 BJCP Style Guidelines, The Scottish 60 Shilling 60/-, 70/-, and 80/- are all reclassified as Style 14A Scottish Light, and Style 14B Scottish …
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NOTE: In the 2015 BJCP Style Guidelines, Cream Ale has moved to Style 1C in Category 1 Standard American Beer which describes everyday American beers that have a …
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Note: in the current (2015) BJCP Style Guidelines, Belgian Wit is Style 24A in Category 24 Belgian Ale which contains the maltier to balanced, more highly flavored Belgian and French ales. The information …
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NOTE: In the 2015 BJCP Style Guidelines, Premium American Lagers have been removed and for the most part, replaced with Style 2A International Pale Lager in Category 2 International Lager which …
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The Scottish 70 Shilling is a light bodied ale (less than 4% ABV). The beers in the Scottish Ales category are so similar that they …
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NOTE: In the 2015 BJCP Style Guidelines, English Mild Ale is now classified as Style 13A Dark Mild in Category 13 Brown British Beer which describes the modern versions of Dark …
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Sweet stout became popular during the early 1900s when it was advertised as a nutritious supplement for nursing mothers. It continued to be characterized as …
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NOTE: In the 2015 BJCP Style Guidelines, Vienna Lager has been reclassified as Style 7A in Category 7 Amber Bitter European Beer which groups amber-colored, evenly balanced to bitter …