Beer Interviews with Craft Beer Celebreties

Beer Interviews with
Craft Beer Celebrities

I hope to bring you beer interviews with craft beer celebrities. As you probably already know, people who are beer writers, beer blogger, brewers, brewery owners, and craft beer enthusiasts are some of the nicest people you will ever meet.  The craft beer celebrities here on this page have graciously agreed to let me conduct an email interview.  Please support these guys and gals in my beer interviews by purchasing their books, visiting and liking their facebook and other social media pages, and by commenting on their interviews.  To visit the interviews, click the links below.  

Beer Interview with Michael Tonsmeire,
The Mad Fermentationist

Michael Tonsmeire

The latest beer celebrity interview is with Michael Tonsmeire, The Mad Fermentationist and author of American Sour Beers– Innovative Techniques for Mixed Fermentations (Brewers Publications, 2014.  He is also the author of the beer blog called The Mad Fermentationist in which he discusses everything and anything about sour beers.  Check out his beer interview here.

Beer Interview with The Beer Chicks

Two girls drinking beer.

This beer celebrity interview is with The Beer Chicks.  These two ladies from Los Angeles really know their stuff when it comes to beer. They have even written a book called The Naked Pint: An Unadulterated Guide to Craft Beer. Stan Hieronymus says about the book, “Far more interesting than any style guidelines you’ve ever read.”

Beer Interview with Stan Hieronymus

Stan Hieronymus and a Monk

Another interview I was lucky enough to get was with Stan Hieronymus, beer writer and author of numerous “must have” books about beer and brewing. He is most famous for his book Brew Like a Monk and his newest book, Brewing with Wheat: The “Wit” and “Weizen” of World Wheat Beer Styles.  Check out Stan’s beer blog at Appellation Beer HERE.  Stan has also written a new book called: Brewing Local: American-Grown Beer-Explore Local Flavor Using Cultivated and Foraged Ingredients. To get more information from Brewer’s PublicationsClick Here.

Check back often to see other interviews as they become available, or subscribe to my RSS feed to get notified as soon as an interview is published onto my site.


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